Fingerfood

Tomato-Cheese-Grissini

Snack bakes like Grissini, crisp breads, flat breads,… are becoming more and more popular with hobby bakers. The recipes are nothing too complicated and can be changed as desired. The version from me today does not require any mixed… weiterlesen

Burek

I first discovered burek on a holiday in Croatia. I was standing in astonishment and gawking in the back courtyard of a small bakery in order to watch burek being made. I was already aware that the dough had to… weiterlesen

Pizza- Base Dough

The easiest way to make Pizza is with a direct dough method. This method is the most widely used and most popular among pizza makers. To make it, all of the ingredients are mixed together at the same time.  The… weiterlesen

Pear-Thyme-Bacon Muffins

This small and hearty snack variant is a welcome change in the homebaking bakery. Regardless of the occasion, it creates a surprise and the spicy muffins look just great on a nicely set table.  If you would like you can… weiterlesen

Wine Flatbreads

There are wine flatbreads or crispbread on every supermarket shelf and there are no limits to the flavors. How much and which spices you use is up to you, but as always, the following rule applies: less is more! Before… weiterlesen