Simple

Sunflower Bread with Chia Seeds

This small, hearty bread is just right for a changeup at snack time. By using a soaker made from chia seeds, flax seeds, roasted sunflower seeds and spelt flakes, the bread crumb becomes extremely moist and stays fresh for a… weiterlesen

Wholegrain Spelt Baguettes

Whole Grain Spelt Baguettes are easy to make, even for beginners. The main dough consists of a poolish (for the taste) and a water-roux (for shelf life). The recipe’s only challenging part is ensuring you add the exact amount of… weiterlesen

Spelt Cloud

Since the demand for spelt recipes on the blog has increased, I decided to bake some spelt recipes for you. The spelt series starts with a wonderfully moist, compact spelt bread with a great flavor and a very long shelf… weiterlesen

Sandwich Loaf

The sandwich rolls are a true classic among white breads. The dough can be kneaded quickly and without any problems and only needs a little time to proof and bake after it has been worked up. The result is impressive… weiterlesen

Linzertorte

24th day of Advent Ingredients for 1 Linzer Cake (diameter 23cm): 250g soft butter120g powdered sugar  50g ground candied orange peel   10g vanilla sugar    2g cinnamon    1g salt150g whole eggs (3)150g finely grated and roasted hazelnuts  50g roasted hazelnuts, 2-4mm200g cake… weiterlesen

Topfen Cherry Buns

23rd day of Advent Ingredients for the crust: 250g Wheat flour200g Warm milk (35°C)   20g Yeast Mix the ingredients and let it rise for 60 minutes.  Ingredients for the main dough: 470g Mature pre-dough200g Soft butter 250g Wheat flour 200g Whole eggs… weiterlesen

Bauernkrapfen

21st day of Advent Ingredients – Predough: 400g wheat flour type 700300g milk 35°C  40g yeast      + a pinch of sugar Mix ingredients and let rise 60 minutes. Ingredients – Main Dough: 740g mature predough600g wheat flour type 700100g milk120g soft… weiterlesen

French Meringue

18th day of Advent Ingredients:  300g egg whites300g fine granulated sugar 150g powdered sugar   10g wheat starch        + dark chocolate to decorate (e.g. Robe Noire) Instructions: Sieve the powdered sugar and the wheat starch.Beat the egg whites and half the granulated… weiterlesen

Cookies

15th day of Advent Ingredients: 300g raw cane sugar175g wheat flour type 700170g softened butter  50g egg (1)110g rolled oats140g ground, roasted hazelnuts 2-4mm110g bakers chocolate, in small pieces (e.g. Maracaibo Clasificado, 65%) 50g chopped cranberries  1/2 TL baking powder  1/2… weiterlesen

Almond Nut Corners

11th day of Advent For the almond nut corners, a Linzer dough (recipe here) must be rolled out 4mm thick and placed on a baking sheet lined with baking paper. This dough is baked for 8-9 minutes at… weiterlesen

Punch Ducats

10th day of Advent Ingredients:  300g Wheat flour200g Soft butter100g Powdered sugar100g Ground almonds      + Vanilla sugar      + Pinch of salt Knead all ingredients into a smooth dough, wrap in foil and allow to rest for a few hours. Then … weiterlesen

  • 10.12.2017

Basler-Lebkuchen

9th day of Advent Ingredients: 500g Wheat flour400g Honey100g Powdered sugar  50g Dextrose  10g Vanilla sugar  10g Lebuchen spice  10g Cinnamon    3g Salt  40g Cherry schnapps  13g Ammonium200g Toasted and chopped hazelnuts, 2-4mm200g Candied orange peel  50g Candied lemon peel150g Robe-Noire (Chocolate to dip) Production:… weiterlesen