White rye (R500)

Shepherd’s Loaf

In order to be able to organize the upcoming baking course for rye bread in the Meraner Mühle, I was given different types of flour to test. At first I thought that the Italian rye flours were very similar to… weiterlesen

Eife “Little Tike” Bread

The Eifel “Little Tike” Bread is a mixed wheat bread with a fantastic unique taste, thanks to optimal way the aroma develops while the dough is resting. The crumb structure can be adjusted to preference when working with the dough,… weiterlesen

Störibrot

To this day, St. Stephen’s Day in Austria is celebrated by maintaining traditional customs. Classically, it is considered the day on which the family visits their grandparents, other relatives or friends to exchange gifts with them. In Upper Austria, St. weiterlesen