Snacks

Burek

I first discovered burek on a holiday in Croatia. I was standing in astonishment and gawking in the back courtyard of a small bakery in order to watch burek being made. I was already aware that the dough had to… weiterlesen

Bosna Rolls

“Reader request” To interrupt the whole grain series there is now a long-awaited recipe – the Bosna Roll . Though it is been supplanted by the BigMac, Döner, and kebab, it still has many fans. For those that don’t… weiterlesen

Power Grain

The recipe I present today is ideal as a base for various finger foods. Whether meat, cheese or vegetables – this hearty and tender bread will be loved by many! Thanks to its distinctive, aromatic and stable crumb, the bread… weiterlesen

Pizza Grundteig

Die einfachste Methode einen Pizzateig herzustellen ist die direkte Führung. Diese Herstellung ist bei den meisten Pizzabäckern sehr beliebt und wird am meisten angewandt. Dafür werden alle Zutaten gleichzeitig miteinander vermengt. Der anschließende fertige Teig erlangt sein Aroma im… weiterlesen