Monheimer salt-sourdough

Yeast-free

Wheat-free

Gluten-free

Vegan

Long-term processing

No Knead

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Crisscross Rolls

Crisscross rolls are a forgotten classic and they used to be found in almost every bakery! Today this form of roll has almost disappeared from the scene – all the more reason to bake it for the blog. Any standard… weiterlesen

Spent Grain Bread

I have actually found some old un-posted recipes for the blog and it would be a shame not to share them.  One of which that I have baked for a long time is spent grain bread. Made with spent beer… weiterlesen

Pane Sera

Everyone is familiar with the same old question: What do I do with the sourdough that I always have left over from feeding or baking? Right, well you throw all of it into a recipe, knead a dough and then… weiterlesen