This platform is run by Dietmar, the Michealangelo of baking. Always pushing the boundaries and brilliantly combining expertise, everyday practicality and beauty in the bakery.

Dietmar is a serial winner of international competitions: When he competes, he strives to win – And he does, outclassing the competition.

The knowledge freely available for everyone at is intended to give an impression of the quality of classes which will be held at the International Baking Academy that’ll soon be opened there.

Lead by Dietmar, this Academy will be a meeting place for the best trainers, where traditional craftsmanship meets high-end technology of modern bakery, to gain a deeper understanding of the processes. The connection between bread-quality, taste, fermentation and flour quality form an important, unique training focus.

Look forward to joining a circle of like-minded people.