Snacks

Tomato-Cheese-Grissini

Snack bakes like Grissini, crisp breads, flat breads,… are becoming more and more popular with hobby bakers. The recipes are nothing too complicated and can be changed as desired. The version from me today does not require any mixed… weiterlesen

Burek

I first discovered burek on a holiday in Croatia. I was standing in astonishment and gawking in the back courtyard of a small bakery in order to watch burek being made. I was already aware that the dough had to… weiterlesen

Bosna Rolls

“Reader request” To interrupt the whole grain series there is now a long-awaited recipe – the Bosna Roll . Though it is been supplanted by the BigMac, Döner, and kebab, it still has many fans. For those that don’t… weiterlesen

Power Grain

The recipe I present today is ideal as a base for various finger foods. Whether meat, cheese or vegetables – this hearty and tender bread will be loved by many! Thanks to its distinctive, aromatic and stable crumb, the bread… weiterlesen

Pizza- Base Dough

The easiest way to make Pizza is with a direct dough method. This method is the most widely used and most popular among pizza makers. To make it, all of the ingredients are mixed together at the same time.  The… weiterlesen

Pizza Dough from 100% Biga

A blog reader contacted me several months ago with a pizza recipe request. The recipe was to be made with 100% biga, but how exactly would this work? Unfortunately, at the time I didn’t have a recipe to meet the… weiterlesen

Pear-Thyme-Bacon Muffins

This small and hearty snack variant is a welcome change in the homebaking bakery. Regardless of the occasion, it creates a surprise and the spicy muffins look just great on a nicely set table.  If you would like you can… weiterlesen

Wine Flatbreads

There are wine flatbreads or crispbread on every supermarket shelf and there are no limits to the flavors. How much and which spices you use is up to you, but as always, the following rule applies: less is more! Before… weiterlesen

Beugerl (Bagels)

The Beugerl is actually a food for fasting times. It was originally a symbol of the barren fasting period. The round shape of the Beugerl is probably older than the popular pretzel. Actually, this round shape should symbolize the sun… weiterlesen