False Souring
The 1×1 of Souring The sourdough used to make rye or mixed rye breads depends on the type of flour, flour mixture and dough weight of the product. The more the rye flour content of a bread increases, the more… weiterlesen
The 1×1 of Souring The sourdough used to make rye or mixed rye breads depends on the type of flour, flour mixture and dough weight of the product. The more the rye flour content of a bread increases, the more… weiterlesen