Neuenburger Bread
The Neuchâtel bread is a regional Swiss canton bread. Baked as a paired loaf, however, the bread is divided when sold. While working it up, the dough is divided into pieces of equal size after it has matured and shaped… weiterlesen
The Neuchâtel bread is a regional Swiss canton bread. Baked as a paired loaf, however, the bread is divided when sold. While working it up, the dough is divided into pieces of equal size after it has matured and shaped… weiterlesen