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4 Results for "Handsemmel"

Handsemmel

These hand rolls are the masterpiece in the category of small rolls. The Handsemmel is a handmade, crispy, crusty, star-shaped, small wheat roll.  When working by hand, light rye flour is recommended.  The five segments of the roll will separate… weiterlesen

Spelt Rolls

Since one of my last posts featured hand rolls and I strongly encourage baking them, I am now determined to make spelt rolls. A short while ago I really avoided spelt, but I have really morphed into a spelt fan!… weiterlesen