![](https://www.homebaking.at/app/themes/homebaking/images/lazy-ph.png)
25% Einkorn Sourdough from Wholegrain Flour
Breads made from wholegrain sourdough are usually slightly sour in taste. In most of the recipes (from me) 30-35% of the amount of flour is acidified. To avoid a sour bread taste, the whole grain sourdough is reduced to 25%. weiterlesen