In order to improve the offering of rolls and buns these wholegrain spelt schnecken are just what I was looking for. This recipe is quick and easy. The scald and pre-dough ensure freshness and taste. To make the recipe a… weiterlesen
This Mr. Nice Guy bread is a mixed spelt bread with the recipe combining 80% spelt flour and 20% rye flour. The large size of the loaf gives it a strong, well baked crust and the aromatic crumb makes it… weiterlesen
Whole Grain Spelt Baguettes are easy to make, even for beginners. The main dough consists of a poolish (for the taste) and a water-roux (for shelf life). The recipe’s only challenging part is ensuring you add the exact amount of… weiterlesen
If I had a list of my favorite recipes, this one would be right at the top! This spelt roll is a showstopper in the bread roll department, and it’s easy for every beginner to bake. They taste best well-browned… weiterlesen
Since the demand for spelt recipes on the blog has increased, I decided to bake some spelt recipes for you. The spelt series starts with a wonderfully moist, compact spelt bread with a great flavor and a very long shelf… weiterlesen
Since I’ve received some questions about spelt recently, I would like to dedicate my next recipes to the grain. I have planned three recipes, with something for everyone, from beginners to professionals. Since I’m not really a spelt-master myself, I… weiterlesen