Meringue Rings for the Christmas Tree


  • 250g Egg whites
  • 225g Granulated sugar
  • 450g Granulated sugar
  • 150g Water
  •        + assorted food coloring


  • Beat the egg whites and 225g granulated sugar until foamy
  • At the same time the 450g of sugar and water are cooked to 118°C.
  • It should be ensured that the egg whites and the sugar mass are ready at the same time. If the egg whites are ready a little earlier, the speed can / must be reduced a little.
  • As soon as the sugar water has reached the desired temperature, it is slowly beaten into the merengue. Set the speed of the mixer to medium speed.
  • Beat the meringue until it is firm and pipable (duration about 5-7 minutes).
  • Then the meringue can be colored with food colorings. 
  • Pipe as desired onto baking paper and dry in the oven at 95°C.