Meringue Rings for the Christmas Tree

13th day of Advent

Ingredients:

• 250g Egg whites
• 225g Granulated sugar
• 450g Granulated sugar
• 150g Water
•        + assorted food coloring

Production:

• Beat the egg whites and 225g granulated sugar until foamy
• At the same time the 450g of sugar and water are cooked to 118°C.
• It should be ensured that the egg whites and the sugar mass are ready at the same time. If the egg whites are ready a little earlier, the speed can / must be reduced a little.
• As soon as the sugar water has reached the desired temperature, it is slowly beaten into the merengue. Set the speed of the mixer to medium speed.
• Beat the meringue until it is firm and pipable (duration about 5-7 minutes).
• Then the meringue can be colored with food colorings. 
• Pipe as desired onto baking paper and dry in the oven at 95°C.