Basics
What is Artisan?
[vimeo 87793210]… weiterlesen
Croissant Enveloping and Simple Fold
“Lamination“ involves working in layers of butter or fat into a base dough. A distinction is made between the single and the double fold. For the “simple fold”, fold in a third of the dough and fold the dough over… weiterlesen
Fingerfood
Schau bald wieder hier vorbei – Rezepte sind in Vorbereitung!