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Small baked goods
- Alsatian Dough Rolls
- Bosna Rolls
- Breakfast Crescent (Kipferl)
- Breakfast Rolls
- Burger - Buns
- Cottage Rolls
- Croissant
- Dinkelseelen und Dinkelknauzen
- Fiery Tomato Rolls
- Garlic Stangerl
- Handmade Kaiser Rolls
- Handsemmel
- Le Paillasse
- Mantovane
- Poppy Seed "Flesserl"
- Pretzel Bread Corners (Laugenecken)
- Pumpkin Rolls
- Roggi
- Roggi-Rolls
- Rustic Spelt Rolls
- Salzstangerl
- Samareiner
- Spelt French Baguettes
- Spelt Rolls
- Spitzbuam
- Styrian Cheese Stangerl
- Sweet Grapevines
- Tomato-Cheese-Grissini
- Vinschgerl
- Wachauer
- Wholegrain Spelt Schnecken
White bread
- 2-Stage Wheat Sourdough Bread
- 25% Einkorn Sourdough from Wholegrain Flour
- 50% Kamut
- 60% Kamut
- Alpine Crust
- Anise Bread
- Artisan Bread
- Baguette with Long Rise
- Baguette- Sourdough vs. Poolish
- Baguettes with Wheat Sourdough
- Basel Bread
- Batard aux graines
- Black Forest Landbrot
- Bocca Pratese
- Bread St. Vith
- Bread Twists
- Caraway Coriander Bread
- Charpentier
- Ciabatta Grande
- Ciabatta with Wheat Sourdough
- Country Bread
- Country Wheat
- Country-Ciabatta
- Couronne Bretonne
- Crusty Einkorn Bread
- Dark Soul
- Eife "Little Tike" Bread
- Emmer Bread
- Epi Baguette
- Feuerwecken mit 30 Std Wannengare
- Fig Bread
- Flatbread
- Flavor Rolls
- Fougasse
- Freestyle
- French Country Bread with 2-stage Wheat Sourdough
- French Levain
- Garlic Rosemary Focaccia
- Grill Baguette
- Grill Bread
- Half-white
- Hunter's Bread with Walnuts and Preiselberries
- King Ludwig Bread
- Knight's Bread "Götz von Berlichingen"
- La Flûte
- Landbrot
- Late Riser
- Le Pain â la Semoule
- Le Pain Complet
- Le Pain Rustique
- Les Boules
- Mediterranean Pan Bread
- Milk Bread
- Mr. Nice Guy (Pfundskerl)
- No Knead - Spelt
- Olive Bread
- Olive Focaccia
- Olive Fougasse
- Paillasse de Lodêve
- Pain au Levain
- Pain Auvergnat
- Pain de Bretonne
- Pain de Campagne
- Pain Maison
- Pan sencillo
- Pane alle noci
- Pane Bianco
- Pane con Olive
- Pane di Como
- Pane di Lariano
- Pane di Pugliese
- Pane di vino
- Pane Durum
- Pane Gusto
- Pane Sera
- Par-Baked Baguettes
- Poolish Baguette
- Pretzels
- Pumpkin Bread with Cherries
- Rosenstuten
- Ruch Bread
- Ruch Bread with Seed Mixture
- Rustic Baguette
- Rustic Samareiner Bread
- Rustic Twists
- Rustic Wholegrain Bread
- Rye Toast
- San Francisco Sourdough Bread
- Sandwich Loaf
- Schrotling
- Simple Bread
- Sourdough Whole Wheat Bread
- South Tirolian Farmer’s Bread
- Spelt Ciabatta
- Spelt Cloud
- Spent Grain Bread Twists
- Springtime Bread
- Spuntino Panini
- Stirato - Italian Baguettes
- Sunflower Bread with Chia Seeds
- Sunflower Flaxseed Bread
- Swabian Country Bread
- Sweet Grapevines
- Swiss Ruch Bread
- Swiss Waadtland Bread
- Tabatiere
- Thin Loaf
- Topfen Bread
- Tourte de Meule
- Tourte de Meule with Wheat Sourdough TA 160
- Turtle Bread
- Tuscan Bread
- Unger's Hofsaaten
- Waldviertler
- Walnut Loaf with Ruchmehl
- Wheat Bread with Emmer
- Wheat Sourdough Bread
- White Loaves
- Wholegrain Baguette
- Wholegrain Spelt Baguettes
- Wholegrain Spelt Bread with Sunflower Seeds
- Wholegrain Toast
- Wholemeal Bread
- Wine Flatbreads
- Wurzel-Sepp
- Zwiebelfladen
Snacks
Pastries
- Advent Wreath
- Almond Nut Corners
- Apple Swirls
- Basler-Lebkuchen
- Bauernkrapfen
- Bienenstich
- Bohemian Buchteln
- Butter Dwarfs
- Caribbean Dream
- Carrot Cake
- Chocolate Almond Cakes
- Chocolate Butter Cake
- Chocolate Cakes
- Chocolate Croissant
- Chocolate Raspberry Cakes
- Choux Pastry- Eclair
- Christstollen
- Coconut Domes
- Coconut Macaroons
- Cookies
- Croissant
- Croissants with Poolish
- Easter Brioche
- Easter Pinzen
- Eggerländer
- Florentines
- French Meringue
- Fried Elderflower Blossoms (Hollerkrapfen)
- Fried Mice
- Hand-stretched Apple Strudel
- La Gâche
- Lebkuchen Dough (Gingerbread)
- Linzer Crescent Cookies
- Linzeraugen (Linzer Biscuits)
- Linzertorte
- Max and Moritz
- Meringue Rings for the Christmas Tree
- Mini Amaretto Cakes
- Mini-Panettone
- Mohnzelten
- New Year's Cake with Punch or Glühwein
- Nut Snails (Nussschnecken)
- Nutcracker
- Panettone
- Poppy Seed Cake
- Poppy Seed Crescents
- Spelt Brioche with Cranberries
- Spelt Gingerbread Muffins
- Streusel Cake
- Sugar Snails (Zuckerschnecken)
- Sweet Burek
- Sweet Grapevines
- Topfen Cherry Buns
Brown bread
- "Scooped Out" Bauernbrot
- "Scooped Out" Crusty Bread
- 100 % Wholegrain Rye
- 100% Rye Loaf
- 25% Einkorn Sourdough from Wholegrain Flour
- Alpenlaib
- Apple Wholegrain Bread
- Baden Landbrot
- Bauernbrot "tumbled"
- Bauernbrot with Spice Crust
- Berliner Wholegrain Bread
- Black Forest Landbrot
- Bohemian Forest Bread
- Bündner Rye Bread
- Cabbage Bacon Bread
- Caraway Crust
- Chestnut Bread
- Cossacks Bread
- Country Wheat
- Couronne Bretonne
- Crusty Einkorn Bread
- Crusty Rye Bread
- Crusty Swiss Loaf
- East German Style Scald Bread
- Einkorn Bread with Walnuts
- Emmer Bread
- Farmer's Loaf
- Gassenhauer (“Street Song”)
- Gersterbrot / Flame Crust
- Graubrot
- Half-white
- Hausbrot
- Heller Bauer
- King Ludwig Bread
- Knight's Bread "Götz von Berlichingen"
- Krems Valley Bread
- Light Country Bread
- Master Crust
- Masterclass Pumpernickel
- Merano Striezl
- Millers Bread
- Mixed Rye Bread
- Mixed Wheat Bread
- North Frisian Bread
- Pain au Levain
- Pain de Bretonne
- Pane Acida
- Pane di farina di segale (Rye Bread)
- Pane di Zucca Carota
- Pane Sera
- Power Grain
- Primal Loaf
- Pumpernickel with Coarse Meal
- Pure Rye Bread
- Reine de Meule
- Rye Grain
- San Francisco Sourdough Bread
- Schrotling
- Schwarze Muckel
- Shepherd's Loaf
- Siegerland Crusty Bread
- Siegerland Hausbrot
- Sourdough Bread
- Spelt Rye Bread without Yeast
- Spent Grain Bread
- Spent Grain Wholemeal Bread
- Squares
- Störibrot
- Sunflower Bread
- Swiss Ruch Bread
- Topfen Bread
- Twice Baked Bread
- Wholegrain Spelt Bread with Sunflower Seeds
- Wood Chopper