Coconut Macaroons

12th day of Advent

Ingredients:

• 200g Egg whites
• 550g Granulated sugar
• 300g Finely grated coconut
•   50g Honey
•   60g Wheat flour
•   20g Wheat starch

Production:

• Mix together the egg whites, granulated sugar, coconut, and honey and heat to 60-65°C.
• Then sieve wheat flour and wheat starch and fold into the roasted coconut mass.
• If the coconut mass appears a bit too firm, it can be diluted with a little egg white afterwards.
• With a perforated nozzle, pipe small and even macaroons on a baking sheet lined with baking paper.
• After pipping, let the coconut macaroons stand for 1-2 hours.
• The macaroons are baked according to color at 170 ° C.