Almond Nut Corners

For the almond nut corners, a Linzer dough (recipe here) must be rolled out 4mm thick and placed on a baking sheet lined with baking paper. This dough is baked for 8-9 minutes at 180 ° C (the dough must not be completely baked through). Then the almond and nut mixture is spread on:

Recipe for Almond Nut Mixture:


  • Mix the powder sugar, ground almonds, and hazelnuts.
  • Add the egg whites and heat at 65°C.
  • Then the hot almond mixture is spread onto the shortcrust base.
  • The whole is baked at 170°C / about 25-30 minutes.
  • Allow to cool and then cut as desired.
  • To finish, decorate with chocolate.