The Ungers from Unger Wines in Frasdorf called me some time ago and offered me the opportunity to lead another bread-baking event (04.02.2022 – 06.02.2022) at their wine shop. Also on board are the Tement couple with a very high-quality selection of their wines. How could I refuse? Armin Tement also offered the Ungers an exclusive wine in advance that has never been available on the market, 2017 TEMENT MORILLON WIELITSCHBERG. Michael Unger asked me to create a bread paring for this. It should be crunchy, healthy, fresh, juicy, with tons of nuts as these would go perfectly with the flavors of the wine. Out came the nutcracker.
For a dough weight of 1206g / 2 pieces, each 603g of dough