Italy

Baguettes with Wheat Sourdough

For this recipe selection a portion of the flour is added in the form of sourdough. The baguettes look awesome from the enormous oven spring.  Taste-wise they lag behind the ones with a long and cool proof. For my next… weiterlesen

Baguette with Long Rise

For the beginners that would like to try making baguettes but have not yet found a trusted recipe, I can recommend this one.  For the baguette, the flour and water are mixed up and left to autolyze for 30 minutes. weiterlesen