Pane Gusto

After a short summer break, it is time to bake again and the “Pane Gusto” begins. This bread came about by chance, because the recipe consists exclusively of pre-doughs that come from daily production in the bakery. The proportion of… weiterlesen

Garlic Rosemary Focaccia

The recipe for Focaccia should be considered a baseline. Only stick to the amounts of predough and sourdough in the recipe! It’s up to each person to pick which flour they want to use, since the water content in the… weiterlesen

Pane con Olive

Spelt has been the main focus for the past few weeks, but now it’s time to start the grilling season. It starts with a wonderfully light, airy and at the same time aromatic “pane con olive”. The effort may seem… weiterlesen

Crusty Einkorn Bread

I am not the biggest fan of wholegrain breads but sometimes one is proven wrong. The einkorn crusty bread is a wholegain bread that is made from 100% wholegrain einkorn flour. I was surprised by the extremely long shelf life… weiterlesen

Springtime Bread

Here’s a savory, moist spelt bread that’s just in time for spring. The dough is made from a rye sourdough and a spiced poolish. The spices in the poolish can be changed according to preference. In keeping with the season,… weiterlesen

Rustic Spelt Rolls

If I had a list of my favorite recipes, this one would be right at the top! This spelt roll is a showstopper in the bread roll department, and it’s easy for every beginner to bake. They taste best well-browned… weiterlesen

Wheat Crust

Not a crumb will be left over from this small hearty bread, as it’s the perfect loaf for the breakfast buffet. The recipe is divided timewise so that all the predough must be made in the morning if you want… weiterlesen

  • 25.01.2018

Rustic Wheat Sourdough Baguette

After a short blogging break, it’s time to get back to work! The oven’s been staying hot while I’ve been testing out new recipes, but before I publish those, I need to share a forgotten baguette recipe. I developed it… weiterlesen

  • 13.01.2018

New Year’s Lucky Charms

“Lucky Pigs” (“Glücksschweinderl”) What would New Year’s be without lucky charms? Lucky mushrooms are given away in large numbers on New Year’s Eve with good wishes for the New Year. This year I will show you a lovingly homemade lucky… weiterlesen

  • 27.12.2017

Chocolate Raspberry Cakes

22nd day of Advent Ingredients: 215g tempered milk215g Spelt flour 63020g Yeast Mix these ingredients and allow to rise for 60 minutes 285g Spelt flour40g Yolks (2)100g Honey80g Soft butter10g SaltCocoaRobe-Noire chocolateChopped pistachiosFresh fruit to top Production: Knead… weiterlesen

Max and Moritz

20th day of Advent Ingredients for the brioche dough: 500g wheat flour200g milk100g butter   50g egg (1)   20g yolk (1)   60g brown sugar    15g yeast      5g salt         + lemon and orange zest Production: Warm the milk to 30-35°C, mix it with the yeast and half… weiterlesen

Chocolate Almond Cakes

17th day of Advent  Ingredients: 215g tempered milk215g Wheat flour Type 700  20g Yeast Mix these ingredients and allow it to rise for 60 minutes. 285g Wheat flour Type 700  40g Yolks (2)100g Honey 90g  Soft butter 10g  Salt   5g  Stollen spice 80g  Whole almonds… weiterlesen