Yeast-free

Chocolate Raspberry Cakes

22nd day of Advent Ingredients: 215g tempered milk215g Spelt flour 63020g Yeast Mix these ingredients and allow to rise for 60 minutes 285g Spelt flour40g Yolks (2)100g Honey80g Soft butter10g SaltCocoaRobe-Noire chocolateChopped pistachiosFresh fruit to top Production: Knead… weiterlesen

Mini-Panettone

19th day of Advent Ingredients for the pre-dough: 200g Italian flour Tipo 0100g water 30°C  60g refreshed Lievito Madre  75g soft butter  50g cane sugar  40g egg yolks (2) Instructions: Slowly mix flour, sugar, butter and water for 12-15 minutes. Then add the active… weiterlesen

Cookies

15th day of Advent Ingredients: 300g raw cane sugar175g wheat flour type 700170g softened butter  50g egg (1)110g rolled oats140g ground, roasted hazelnuts 2-4mm110g bakers chocolate, in small pieces (e.g. Maracaibo Clasificado, 65%) 50g chopped cranberries  1/2 TL baking powder  1/2… weiterlesen

Meringue Rings for the Christmas Tree

13th day of Advent Ingredients: 250g Egg whites225g Granulated sugar450g Granulated sugar150g Water       + assorted food coloring Production: Beat the egg whites and 225g granulated sugar until foamyAt the same time the 450g of sugar and water are cooked to… weiterlesen

Coconut Macaroons

12th day of Advent Ingredients: 200g Egg whites550g Granulated sugar300g Finely grated coconut  50g Honey  60g Wheat flour  20g Wheat starch Production: Mix together the egg whites, granulated sugar, coconut, and honey and heat to 60-65°C.Then sieve wheat flour and wheat… weiterlesen

Punch Ducats

10th day of Advent Ingredients:  300g Wheat flour200g Soft butter100g Powdered sugar100g Ground almonds      + Vanilla sugar      + Pinch of salt Knead all ingredients into a smooth dough, wrap in foil and allow to rest for a few hours. Then … weiterlesen

  • 10.12.2017

Basler-Lebkuchen

9th day of Advent Ingredients: 500g Wheat flour400g Honey100g Powdered sugar  50g Dextrose  10g Vanilla sugar  10g Lebuchen spice  10g Cinnamon    3g Salt  40g Cherry schnapps  13g Ammonium200g Toasted and chopped hazelnuts, 2-4mm200g Candied orange peel  50g Candied lemon peel150g Robe-Noire (Chocolate to dip) Production:… weiterlesen

Coconut Domes

8th day of Advent Coconut macaroon batter: 200g Coconut flakes200g Granulated Sugar 125g Egg whites  50g Chopped candied orange peel Mix the coconut flakes, sugar, egg whites, and candied orange peel and heat in a double boiled to 65C°. 120g… weiterlesen

Linzeraugen (Linzer Biscuits)

7th day of Advent Butter shortcrust: 300g Wheat flour Type 480200g Soft butter   90g Powdered sugar   10g Vanilla sugar   20g Egg yolk (1)        + a pinch of salt120g Jam for filling Production: Knead all of the ingredients into a dough. Careful:Alle Zutaten zu… weiterlesen

Linzer Crescent Cookies

6th day of Advent Ingredients for spritz cookies: 280g Wheat flour Type 480220g Soft butter  90g Powdered sugar   15g Wheat starch   50g Whole egg (1)   40g Yolk (2)        + orange zest/lemon zest        + A pinch of salt 120g Jam120g Robe Noire – Chocolate to… weiterlesen

Poppy Seed Cake

5th day of Advent Ingredients: 200g butter   60g powdered sugar   13g vanilla sugar     2g salt       + lemon zest from half a lemon160g egg yolks (8) 240g egg whites (8)160g granulated sugar250g ground grey poppy seed 160g almond meal Instructions: Mix butter with powdered sugar,… weiterlesen

Vanilla Crescent Cookies (Vanillekipferl)

The 4th day of advent Ingredients: 300g wheat flour type 480200g butter100g powdered sugar100g almond meal2 egg yolks       1 pack of vanilla sugar (c. 8g)       the pulp from one vanilla pod (can replace with vanilla extract)          A pinch of salt Instructions: Mix… weiterlesen

  • 04.12.2017