24th day of Advent Ingredients for 1 Linzer Cake (diameter 23cm): 250g soft butter120g powdered sugar 50g ground candied orange peel 10g vanilla sugar 2g cinnamon 1g salt150g whole eggs (3)150g finely grated and roasted hazelnuts 50g roasted hazelnuts, 2-4mm200g cake… weiterlesen
22nd day of Advent Ingredients: 215g tempered milk215g Spelt flour 63020g Yeast Mix these ingredients and allow to rise for 60 minutes 285g Spelt flour40g Yolks (2)100g Honey80g Soft butter10g SaltCocoaRobe-Noire chocolateChopped pistachiosFresh fruit to top Production: Knead… weiterlesen
19th day of Advent Ingredients for the pre-dough: 200g Italian flour Tipo 0100g water 30°C 60g refreshed Lievito Madre 75g soft butter 50g cane sugar 40g egg yolks (2) Instructions: Slowly mix flour, sugar, butter and water for 12-15 minutes. Then add the active… weiterlesen
15th day of Advent Ingredients: 300g raw cane sugar175g wheat flour type 700170g softened butter 50g egg (1)110g rolled oats140g ground, roasted hazelnuts 2-4mm110g bakers chocolate, in small pieces (e.g. Maracaibo Clasificado, 65%) 50g chopped cranberries 1/2 TL baking powder 1/2… weiterlesen
13th day of Advent Ingredients: 250g Egg whites225g Granulated sugar450g Granulated sugar150g Water + assorted food coloring Production: Beat the egg whites and 225g granulated sugar until foamyAt the same time the 450g of sugar and water are cooked to… weiterlesen
12th day of Advent Ingredients: 200g Egg whites550g Granulated sugar300g Finely grated coconut 50g Honey 60g Wheat flour 20g Wheat starch Production: Mix together the egg whites, granulated sugar, coconut, and honey and heat to 60-65°C.Then sieve wheat flour and wheat… weiterlesen
10th day of Advent Ingredients: 300g Wheat flour200g Soft butter100g Powdered sugar100g Ground almonds + Vanilla sugar + Pinch of salt Knead all ingredients into a smooth dough, wrap in foil and allow to rest for a few hours. Then … weiterlesen
9th day of Advent Ingredients: 500g Wheat flour400g Honey100g Powdered sugar 50g Dextrose 10g Vanilla sugar 10g Lebuchen spice 10g Cinnamon 3g Salt 40g Cherry schnapps 13g Ammonium200g Toasted and chopped hazelnuts, 2-4mm200g Candied orange peel 50g Candied lemon peel150g Robe-Noire (Chocolate to dip) Production:… weiterlesen
8th day of Advent Coconut macaroon batter: 200g Coconut flakes200g Granulated Sugar 125g Egg whites 50g Chopped candied orange peel Mix the coconut flakes, sugar, egg whites, and candied orange peel and heat in a double boiled to 65C°. 120g… weiterlesen
7th day of Advent Butter shortcrust: 300g Wheat flour Type 480200g Soft butter 90g Powdered sugar 10g Vanilla sugar 20g Egg yolk (1) + a pinch of salt120g Jam for filling Production: Knead all of the ingredients into a dough. Careful:Alle Zutaten zu… weiterlesen
6th day of Advent Ingredients for spritz cookies: 280g Wheat flour Type 480220g Soft butter 90g Powdered sugar 15g Wheat starch 50g Whole egg (1) 40g Yolk (2) + orange zest/lemon zest + A pinch of salt 120g Jam120g Robe Noire – Chocolate to… weiterlesen
5th day of Advent Ingredients: 200g butter 60g powdered sugar 13g vanilla sugar 2g salt + lemon zest from half a lemon160g egg yolks (8) 240g egg whites (8)160g granulated sugar250g ground grey poppy seed 160g almond meal Instructions: Mix butter with powdered sugar,… weiterlesen