Yeast-free

Cookies

15th day of Advent Ingredients: 300g raw cane sugar175g wheat flour type 700170g softened butter  50g egg (1)110g rolled oats140g ground, roasted hazelnuts 2-4mm110g bakers chocolate, in small pieces (e.g. Maracaibo Clasificado, 65%) 50g chopped cranberries  1/2 TL baking powder  1/2… weiterlesen

Meringue Rings for the Christmas Tree

13th day of Advent Ingredients: 250g Egg whites225g Granulated sugar450g Granulated sugar150g Water       + assorted food coloring Production: Beat the egg whites and 225g granulated sugar until foamyAt the same time the 450g of sugar and water are cooked to… weiterlesen

Coconut Macaroons

12th day of Advent Ingredients: 200g Egg whites550g Granulated sugar300g Finely grated coconut  50g Honey  60g Wheat flour  20g Wheat starch Production: Mix together the egg whites, granulated sugar, coconut, and honey and heat to 60-65°C.Then sieve wheat flour and wheat… weiterlesen

Punch Ducats

10th day of Advent Ingredients:  300g Wheat flour200g Soft butter100g Powdered sugar100g Ground almonds      + Vanilla sugar      + Pinch of salt Knead all ingredients into a smooth dough, wrap in foil and allow to rest for a few hours. Then … weiterlesen

  • 10.12.2017

Basler-Lebkuchen

9th day of Advent Ingredients: 500g Wheat flour400g Honey100g Powdered sugar  50g Dextrose  10g Vanilla sugar  10g Lebuchen spice  10g Cinnamon    3g Salt  40g Cherry schnapps  13g Ammonium200g Toasted and chopped hazelnuts, 2-4mm200g Candied orange peel  50g Candied lemon peel150g Robe-Noire (Chocolate to dip) Production:… weiterlesen

Coconut Domes

8th day of Advent Coconut macaroon batter: 200g Coconut flakes200g Granulated Sugar 125g Egg whites  50g Chopped candied orange peel Mix the coconut flakes, sugar, egg whites, and candied orange peel and heat in a double boiled to 65C°. 120g… weiterlesen

Linzeraugen (Linzer Biscuits)

7th day of Advent Butter shortcrust: 300g Wheat flour Type 480200g Soft butter   90g Powdered sugar   10g Vanilla sugar   20g Egg yolk (1)        + a pinch of salt120g Jam for filling Production: Knead all of the ingredients into a dough. Careful:Alle Zutaten zu… weiterlesen

Linzer Crescent Cookies

6th day of Advent Ingredients for spritz cookies: 280g Wheat flour Type 480220g Soft butter  90g Powdered sugar   15g Wheat starch   50g Whole egg (1)   40g Yolk (2)        + orange zest/lemon zest        + A pinch of salt 120g Jam120g Robe Noire – Chocolate to… weiterlesen

Poppy Seed Cake

5th day of Advent Ingredients: 200g butter   60g powdered sugar   13g vanilla sugar     2g salt       + lemon zest from half a lemon160g egg yolks (8) 240g egg whites (8)160g granulated sugar250g ground grey poppy seed 160g almond meal Instructions: Mix butter with powdered sugar,… weiterlesen

Vanilla Crescent Cookies (Vanillekipferl)

The 4th day of advent Ingredients: 300g wheat flour type 480200g butter100g powdered sugar100g almond meal2 egg yolks       1 pack of vanilla sugar (c. 8g)       the pulp from one vanilla pod (can replace with vanilla extract)          A pinch of salt Instructions: Mix… weiterlesen

  • 04.12.2017

Nutcracker

2nd day of Advent Ingredients: 130g Brown sugar100g Candied orange  50g Butter  50g Honey  40g Cream  10g Vanilla sugar500g Shelled, roasted  hazelnuts or almonds150g Chocolate  Production: Heat the Brown sugar, butter, honey, cream, and vanilla sugar.Add the nuts and candied… weiterlesen

Spelt Gingerbread Muffins

ADVENT CALENDAR For a long time I have been plagued by the idea of baking an Advent calendar for the blog, but this project repeatedly failed due to lack of time. In order to finally make this dream come… weiterlesen