24th day of Advent Ingredients for 1 Linzer Cake (diameter 23cm): 250g soft butter120g powdered sugar 50g ground candied orange peel 10g vanilla sugar 2g cinnamon 1g salt150g whole eggs (3)150g finely grated and roasted hazelnuts 50g roasted hazelnuts, 2-4mm200g cake… weiterlesen
23rd day of Advent Ingredients for the crust: 250g Wheat flour200g Warm milk (35°C) 20g Yeast Mix the ingredients and let it rise for 60 minutes. Ingredients for the main dough: 470g Mature pre-dough200g Soft butter 250g Wheat flour 200g Whole eggs… weiterlesen
22nd day of Advent Ingredients: 215g tempered milk215g Spelt flour 63020g Yeast Mix these ingredients and allow to rise for 60 minutes 285g Spelt flour40g Yolks (2)100g Honey80g Soft butter10g SaltCocoaRobe-Noire chocolateChopped pistachiosFresh fruit to top Production: Knead… weiterlesen
21st day of Advent Ingredients – Predough: 400g wheat flour type 700300g milk 35°C 40g yeast + a pinch of sugar Mix ingredients and let rise 60 minutes. Ingredients – Main Dough: 740g mature predough600g wheat flour type 700100g milk120g soft… weiterlesen
20th day of Advent Ingredients for the brioche dough: 500g wheat flour200g milk100g butter 50g egg (1) 20g yolk (1) 60g brown sugar 15g yeast 5g salt + lemon and orange zest Production: Warm the milk to 30-35°C, mix it with the yeast and half… weiterlesen
19th day of Advent Ingredients for the pre-dough: 200g Italian flour Tipo 0100g water 30°C 60g refreshed Lievito Madre 75g soft butter 50g cane sugar 40g egg yolks (2) Instructions: Slowly mix flour, sugar, butter and water for 12-15 minutes. Then add the active… weiterlesen
18th day of Advent Ingredients: 300g egg whites300g fine granulated sugar 150g powdered sugar 10g wheat starch + dark chocolate to decorate (e.g. Robe Noire) Instructions: Sieve the powdered sugar and the wheat starch.Beat the egg whites and half the granulated… weiterlesen
17th day of Advent Ingredients: 215g tempered milk215g Wheat flour Type 700 20g Yeast Mix these ingredients and allow it to rise for 60 minutes. 285g Wheat flour Type 700 40g Yolks (2)100g Honey 90g Soft butter 10g Salt 5g Stollen spice 80g Whole almonds… weiterlesen
16th day of Advent Ingredients: 300g Granulated sugar200g Butter150g Cream 75g Honey300g Sliced almonds 80g Candied orange Production: Cook the granulated sugar, butter, cream, and honey to 110°C.Add the almonds and candied orange and briefly toast.Then the mass is spread onto… weiterlesen
15th day of Advent Ingredients: 300g raw cane sugar175g wheat flour type 700170g softened butter 50g egg (1)110g rolled oats140g ground, roasted hazelnuts 2-4mm110g bakers chocolate, in small pieces (e.g. Maracaibo Clasificado, 65%) 50g chopped cranberries 1/2 TL baking powder 1/2… weiterlesen
The 14th day of Advent Ingredients: 500g Spelt flour100g Refreshed Lievito-Madre 10g Yeast 200g Milk 100g Egg 50g Brown sugar 25g Honey 125g Butter 7g Salt 80g Candied orange soaked in amaretto liquor + Robe-Noire chocolate + Linzer dough / chocolate shortcrust Production: Knead together slowly… weiterlesen
13th day of Advent Ingredients: 250g Egg whites225g Granulated sugar450g Granulated sugar150g Water + assorted food coloring Production: Beat the egg whites and 225g granulated sugar until foamyAt the same time the 450g of sugar and water are cooked to… weiterlesen