Mr. Nice Guy (Pfundskerl)
This Mr. Nice Guy bread is a mixed spelt bread with the recipe combining 80% spelt flour and 20% rye flour. The large size of the loaf gives it a strong, well baked crust and the aromatic crumb makes it… weiterlesen
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Einkorn Bread with Walnuts
For this walnut bread, nearly half of the whole grain einkorn flour is used in the predough stages. The sourdough is mixed at 30°C and matures warm over 10-12 hours. The scald is made of spelt flakes, roasted walnuts and… weiterlesen
Caraway Crust
The Caraway Crust is a strong, aromatic bread for your post-work evening. This bread has an intense, rustic taste thanks to the caraway, which is used in both its full and finely ground forms. Cooked potatoes are kneaded into the… weiterlesen
Crusty Einkorn Bread
I am not the biggest fan of wholegrain breads but sometimes one is proven wrong. The einkorn crusty bread is a wholegain bread that is made from 100% wholegrain einkorn flour. I was surprised by the extremely long shelf life… weiterlesen
Springtime Bread
Here’s a savory, moist spelt bread that’s just in time for spring. The dough is made from a rye sourdough and a spiced poolish. The spices in the poolish can be changed according to preference. In keeping with the season,… weiterlesen
Sunflower Bread with Chia Seeds
This small, hearty bread is just right for a changeup at snack time. By using a soaker made from chia seeds, flax seeds, roasted sunflower seeds and spelt flakes, the bread crumb becomes extremely moist and stays fresh for a… weiterlesen
Wholegrain Spelt Baguettes
Whole Grain Spelt Baguettes are easy to make, even for beginners. The main dough consists of a poolish (for the taste) and a water-roux (for shelf life). The recipe’s only challenging part is ensuring you add the exact amount of… weiterlesen
Rustic Spelt Rolls
If I had a list of my favorite recipes, this one would be right at the top! This spelt roll is a showstopper in the bread roll department, and it’s easy for every beginner to bake. They taste best well-browned… weiterlesen
Spelt Cloud
Since the demand for spelt recipes on the blog has increased, I decided to bake some spelt recipes for you. The spelt series starts with a wonderfully moist, compact spelt bread with a great flavor and a very long shelf… weiterlesen
Wheat Crust
Not a crumb will be left over from this small hearty bread, as it’s the perfect loaf for the breakfast buffet. The recipe is divided timewise so that all the predough must be made in the morning if you want… weiterlesen
Rustic Wheat Sourdough Baguette
After a short blogging break, it’s time to get back to work! The oven’s been staying hot while I’ve been testing out new recipes, but before I publish those, I need to share a forgotten baguette recipe. I developed it… weiterlesen
New Year’s Lucky Charms
“Lucky Pigs” (“Glücksschweinderl”) What would New Year’s be without lucky charms? Lucky mushrooms are given away in large numbers on New Year’s Eve with good wishes for the New Year. This year I will show you a lovingly homemade lucky… weiterlesen